Sample Menu”prices and menu items subject to change
Appetizers
Stuffed Eggplant :: $9
Battered eggplant slices wrapped around fontina cheese, either chicken or asparagus with a horseradish and tomato cream sauce
Ravioli of the Day :: $8
House specialty hand made ravioli
Gnocchi alla Carbonara :: $7
Gnocchi infused with fresh oregano sauteed with applewood smoked bacon, peas, and an enriched cream sauce
Stuffed Risotto :: $6
Deep fried breaded risotto stuffed with mozzarella and house marinara
Calamari :: $8
Fried calamari in a spicy basil beer batter served with pepperoncini and caramelized balsamic vinegar
Mussels :: $8
Prince Edward Island mussels served in a roasted tomato broth with parmesan crostini
House Salad :: $3
Mixed greens, tomatoes, onions, parmesan and balsamic vinaigrette
Entrees
Fettuccine Alfredo :: $10
with spinach fettuccine
Grilled Swordfish Piccata :: $19
8 oz. swordfish steak over sauteed spinach and linguini tossed with a lemon caper sauce
Spaghetti with Gorgonzola Chicken :: $17
Chicken breast served with prosciutto, peas, and zucchini with a gorgonzola cream sauce
Shrimp and Asparagus :: $18
Sauteed shrimp and asparagus served with a creamy white wine, bacon, and garlic Alfredo over linguini and sauteed spinach
Diver Sea Scallops :: $19
Pan seared diver sea scallops served with a bell pepper salad over cracked black pepper and lemon risotto
Grilled Vegetables alla Diavola :: $13
Portabella and porcini mushrooms with grilled spring vegetables tossed with cavatappi in a spicy roasted tomato cream sauce
Wild Boar and Porcini :: $20
Red wine braised wild boar with prosciutto, porcini mushrooms, and capers over spinach fettuccini
Red Wine Portabella Delmonico :: $21
Grilled 12 oz. Delmonico steak over sauteed spinach, asparagus, and a red wine portabella sauce